Flank Steak Marinated in Red Wine

You could use a fork to cut this finely cooked piece of meat. At first bite you simply want to savor every morsel as the taste explodes in your mouth. Of course, if you bring this to the business christmas party you might want to keep your delight to a minimum. But nevertheless you will impress your fellow employees with your culinary prowess and have them wondering, 'Just what else can he do?'









